The United Nations World Food Programme (WFP) and the Korea International Cooperation Agency (KOICA) are supporting the Government of Sri Lanka with funding worth USD 600,000 (LKR 117 million) to procure maize for the production of Thriposha.
The funding will be used to produce Thriposha, a maize-based fortified food product, which will be provided to 1.1 million mothers and children. The grant from Korea helps ensure continuation of the Thriposha programme, which the Government of Sri Lanka has been conducting for almost 50 years to provide nutrition to undernourished children and pregnant and lactating women.
Thriposha, which means triple nutrients, is a locally produced supplementary food product, provided free of charge to children below 5 years of age who are underweight or with a slow rate of weight gain and pregnant and lactating women with a low body mass index (BMI), through the public health system.
“The world is facing unexpected circumstances while battling with the pandemic,” says Kang Youn Hwa, KOICA Sri Lanka Office Country Director. “The contribution from KOICA for the Thriposha National Programme was extended with the objective of improving the nutritional status of vulnerable people, especially children and pregnant/lactating women who are disproportionately affected by Covid-19. KOICA stands in solidarity with the Government of Sri Lanka during this difficult time."
This latest contribution forms part of the activities carried out by KOICA -- the Official Grants Division to the Embassy of the Republic of Korea -- in response to Covid-19. KOICA has been present in Sri Lanka for over two decades, with programmes that support a variety of sectors including education, health, rural development, water management and transportation. One such intervention is the “R5n” programme, a joint project conducted with WFP since 2019. “R5n” aims to improve the lives and livelihoods of rural smallholder farmers by strengthening their resilience to recurring climate shocks, especially drought. KOICA’s support for the procurement of maize to produce Thriposha complements its on-going assistance to the Government of Sri Lanka.
Covid-19 has brought about fresh challenges in the country, including an estimated rise in unemployment and reduced incomes. This affects a family’s ability to access nutritious food and threatens to have long-lasting impacts on the health and nutrition standards in the country. The Thriposha programme provides a readily accessible source of nutrition to mothers and children when they need it the most.
The Ministry of Health requested WFP’s support in ensuring a continuous supply of Thriposha. In response to this, WFP together with KOICA, arranged to provide funding to bolster the Thriposha programme and help safeguard the health and nutrition of women and children.
“WFP has been supporting the Thriposha programme for over a decade, as part of its efforts to improve nutrition standards in the country,” says Andrea Berardo, Deputy Country Director of WFP Sri Lanka, highlighting that Sri Lanka ranks among the countries with the highest rates of wasting, known as thinness, among children under 5 years of age (15 percent). “This latest contribution reflects our long-standing support to the government to not just treat, but also prevent these high rates of malnutrition and importantly, safeguard development gains made within the country.” In 2021 and beyond, WFP will continue to work with the government to enhance the national health system as part of its efforts in achieving Sustainable Development Goal 2 of enhancing food security and improving nutrition in the country.