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The study says private sector gets customer feedback but is slow to act on it and improve the quality of products and services.
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Government organizations were also criticized for paying little attention to quality of service due to lack of leadership.
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The cucumber, which grew wild in the sub continent, is today a favorite ingredient in pickle and salads all over the world.
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Roman Emperor Tiberius ate cucumbers everyday while Charlemagne grew cucumbers in his gardens' in 19th century France.
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But the cucumber went westward from India way before the conquering roman armies reached mainland Europe.
But now its little cousin the gherkin is making a come back in the sub continent.
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HJS Condiments exports 2800 tones of gherkins every year, mainly to Japan.
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Their clients are fussy people who expect the highest quality.
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All their gherkins end up in burgers served at McDonalds in Japan and Sri Lanka.
The quality control at HJS, a Hayleys subsidiary is rigorous.
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