"Sometimes I only put one serving up for sale, sometimes up to 20. It depends on what I'm making and how much time I have," said Ana Teresa Salas, a 32-year-old consultant from Copenhagen.
The website, Dinnersurfer.dk, is sometimes described as a restaurant version of the popular lodging site Airbnb, on which homeowners make their spare rooms or unoccupied dwellings available to paying lodgers for a fee.
And just like on Airbnb, the cost to consumers is often considerably less than if they had used a professional service -- with the added benefit that many of the homemade dishes may be healthier than the greasy fare typically available at take-out counters.
"It sounded exciting. I make food for my family every day anyway, and I always make too much," said Salas, who sells her food on the website two to three times a week.
"On weekdays I try to make food that's healthy, without too much starch and fat," she added.
On most days she makes food inspired by her father's Argentinian ba