It has a production facility at Katunayake built at a cost of 2.5 billion rupees three years ago. The 18,300 square metre flight kitchen is located on a 5-acre site and is staffed by 550 persons with an average experience of 12 years.
It had turned out 11,000 meals per day during the last financial year, and capacity of 25,000 meals per day, on 60 different menus.
The firm also operates three restaurants at BIA, and supplies catering services for several other restaurants and lounges in the airport that are operated by other institutions including Airport & Aviation Services (Sri Lanka) Ltd, which owns the airport.
SriLankan Catering, which was founded in 1979, is a BOI approved and no not have to pay income tax till 2021.
The company is a member of the International Travel Catering Associa